Heartland Rhubarb Custard Pie

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SF Gate

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Ingredients

3/4 cup sugar

2 tablespoons flour

1 (9-inch) unbaked pie crust

3/4 pound rhubarb, trimmed

3 egg yolks

Pinch salt

Freshly grated nutmeg

1 cup milk

1/3 cup cream

1/2 teaspoon vanilla

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