End Of The Summer Harvest Tomato Sauce

More from this source


Add a comment


1 cup fresh basil (I use a handful)

1 tablespoon red pepper, for heat (optional- or to taste) (optional)

20 cherry tomatoes , stemmed

1 large green pepper , chopped

1 cup fresh oregano (I use a handful)

salt and pepper

1 large onion , chopped

2 cups water

2 garlic cloves , whole chopped (more or less for taste)

12 large tomatoes , stemmed and quartered (mine were as large as my fist)

2 (6 ounce) cans tomato paste

You might also like

Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Tomato Sauce For Keeps
The British Larder
Chicken In A Creamy Parmesan And Sundried Tomat...
Closet Cooking
Basic Marinara Sauce
The Family Dinner
Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Tomato-Basil Sauce With Polenta
Bon Appetit
Filet Mignon With Red Wine Sauce
Simply Recipes
Lulu's Meatballs And Tomato Sauce
Lulu Powers
Black Bean Burgers With Smoky Red Pepper Sauce
Pamela Salzman