End Of The Summer Harvest Tomato Sauce

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Ingredients

1 cup fresh basil (I use a handful)

1 tablespoon red pepper, for heat (optional- or to taste) (optional)

20 cherry tomatoes , stemmed

1 large green pepper , chopped

1 cup fresh oregano (I use a handful)

salt and pepper

1 large onion , chopped

2 cups water

2 garlic cloves , whole chopped (more or less for taste)

12 large tomatoes , stemmed and quartered (mine were as large as my fist)

2 (6 ounce) cans tomato paste

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