Beet Green Pierogi With Mixed Summer Beets, Brown Butter Sauce, And Ricotta Salata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
14%
CHOL
7%
SOD
21%

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Ingredients for 4 servings

Fine sea salt and freshly ground black pepper

2 bunches beet greens (about 1 1/4 pounds), cleaned and stems removed

1 heaping tablespoon freshly grated Parmigiano-Reggiano cheese

1/3 cup drained ricotta cheese

Pierogi Dough

All-purpose flour, for work surface

Brown Butter Sauce

2 tablespoons chopped fresh flat-leaf parsley

Roasted Beets

1 (2-ounce) piece ricotta salata, room temperature and thinly sliced

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