Basil, Parmesan And Cashew Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
47%
CHOL
2%
SOD
6%

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Ingredients for 8 servings

250 g fresh basil (1 bunch, washed and dryed)

1/2 garlic clove , crushed

1/3 cup finely grated parmesan cheese

1/3 cup olive oil

1/3 cup cashews (or substitute with toasted pine nuts)

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