Fish Cooked In Banana Leaves With Tomatillos And Guajillo Chilis

By Food52
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1 very fresh whole fish, 1-11/2 pounds

5 med tomatillos, husked, cleaned and thinly sliced

1 cup leeks, thinly sliced into rounds

1 teaspoon cumin seed, toasted and ground

1-2 large guajillo chili, or New Mexico chili

canola oil

2 limes, zest then cut into wedges

2 tablespoons unsalted butter, thinly sliced

kosher salt

black pepper, freshly ground

banana leaves, optional

aluminum foil

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