Wisconsin Cheese Plate With Pineapple Salsa

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Wisconsin Cheese


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1 cup fresh pineapple, diced

2 tablespoons sweet onion, finely diced

1/4 cup red pepper, diced

1 teaspoon fresh ginger, peeled and grated

1 tablespoon fresh lime juice

1 teaspoon jalapeƱo, minced

1 teaspoon cilantro, chopped

Salt and pepper, to taste

Wisconsin Havarti, Muenster and Fontina.

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