Paua In Champagne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
100%
CHOL
56%
SOD
7%

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Ingredients for 4 servings

1 bottle sweet champagne

1 teaspoon finely grated ginger

750 g paua (roughly 15

1 dash balsamic vinegar

1 dash fresh ground black pepper

1 chicken stock cube

300 ml cream

1 dash cornflour , if needed

1 Spanish onion , finely sliced

1 tablespoon butter

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