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Recipe Details
Nutrition

Details

Cook time:

GF
LC

10 Ingredients

  • 1 bottle sweet champagne
  • 1 tsp finely grated ginger
  • 750 g paua (roughly 15
  • 1 dash balsamic vinegar
  • 1 dash fresh ground black pepper
  • 1 chicken stock cube
  • 300 ml cream
  • 1 dash cornflour , if needed
  • 1 Spanish onion , finely sliced
  • 1 Tbsp butter

Preparation

Read recipe preparation at Food.com  

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