Hot Chinese Mustard Sauce

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2276
FAT
768%
CHOL
0%
SOD
34%

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Ingredients for 1 serving

2 tablespoons rice wine vinegar

1 cup peanut oil

2 tablespoons Chinese dry mustard

1/4 cup pickled ginger liquid

1 tablespoon sugar

2 teaspoons water

1 pch turmeric

Juice of 1 lemon

1 tablespoon chili oil

1 tablespoon Asian sesame oil

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