Honey Herb Roasted Chicken

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
157%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1 whole chicken without giblets (3.5 lbs-4 lbs)

1 small handful of fresh rosemary sprigs

1 small handful of fresh thyme sprigs

Peel from one small lemon, sliced

2 garlic cloves

2 large onions, peeled and sliced

Salt and pepper

1/4 cup olive oil

3 tbsp honey, divided

1/2 cup white wine

1/4 cup chicken broth

Fresh rosemary and thyme sprigs for garnish (optional)

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