Hot And Sour Red Curry Sauce

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1 small red bell pepper

1 tablespoon vegetable oil

1 small carrot, finely diced

3 tablespoons Asian fish sauce

2 stalks of fresh lemongrass, tender inner bulbs only, thinly sliced crosswise

2 medium shallots, thinly sliced

2 garlic cloves, smashed

1 lime leaf, thinly sliced (optional) or 1/2 teaspoon finely grated lime zest

1 tablespoon sweet paprika

2 ounces fresh ginger, peeled and thinly sliced (1/3 cup)

One 13 1/2-ounce can unsweetened coconut milk

1/4 cup water

1 tablespoon plus 1 teaspoon sambal oelek or other Asian chili sauce


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