Quinoa And Black Bean Salad – With Bacon!

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
29%
CHOL
6%
SOD
18%

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Ingredients for 6 servings

1/2 cup quinoa

1 cup cooked black beans

1/2 red pepper, diced small

3 large green onions, sliced thinly

1 stalk celery, diced small

4-6 slices cooked bacon, crumbled

2-4 tablespoons vinaigrette dressing

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