Chocolate Plum Clafoutis

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50 g plain (all purpose) flour, sifted

25 g of cocoa, sifted

75 g of caster sugar

1 teaspoon of vanilla extract

3 eggs

1 cup (250ml) of single (pouring) cream

175 g of dark chocolate, chopped

20 g of butter

6 plums, halved and stones removed

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