Lox & Scallion Scrambled Eggs With Herbs

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
64%
CHOL
191%
SOD
13%

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Ingredients for 4 servings

6 x Eggs from Pastured Chickens

2 tbsp Cream from Grass-fed Cows

2 tbsp Butter from Grass-fed Cows

4 ounces Wild Salmon Lox

3 x Organic Scallions

2 tbsp Organic Parsley (Dried or Fresh)

1 tbsp Organic Dill (Dried or Fresh)

Real Salt & Pepper to Taste

Classic Hollandaise Sauce

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