Golden Potatoes & Onions

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
40%
CHOL
7%
SOD
5%

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Ingredients for 4 servings

2.0 tbsp olive oil

4 bay leaves

few sprigs thyme

25.0g butter

4 onions , halved and finely sliced

large handful flat-leaf parsley leaves, chopped finely, but not pummelled

600.0g cooked new potatoes , cooled and thickly sliced

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