Quinoa And Vegetable Salad With Tahini Dressing

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Details

10 Ingredients

• 1 cup quinoa
• 1 cup frozen shelled edamame
• 1/3 cup tahini (sesame seed paste)
• 2 Tbsps fresh lemon juice
• 2 tsps grated fresh ginger
• 1 tsp honey
• kosher salt and black pepper
• 1 bunch watercress, trimmed (about 4 cups)
• 1 lb raw beets (about 2 medium), peeled and coarsely grated
• 8 radishes, thinly sliced