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Quinoa And Vegetable Salad With Tahini Dressing

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1 cup quinoa

1 cup frozen shelled edamame

1/3 cup tahini (sesame seed paste)

2 tablespoons fresh lemon juice

2 teaspoons grated fresh ginger

1 teaspoon honey

kosher salt and black pepper

1 bunch watercress, trimmed (about 4 cups)

1 pound raw beets (about 2 medium), peeled and coarsely grated

8 radishes, thinly sliced

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