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Chicken Enchilada Casserole Ii

Nutrition per serving    (USDA % daily values)
CAL
589
FAT
129%
CHOL
77%
SOD
84%

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Ingredients for 12 servings

6 (12 inch) flour tortillas, cut into strips

4 cups shredded cheddar cheese

1 (16 ounce) jar salsa

1/4 cup diced onion

1 (16 ounce) container sour cream

1 (8 ounce) can chili beans, drained

1 (10.75 ounce) can condensed cream of chicken soup

6 skinless, boneless chicken breast halves - cooked and shredded

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