Stuffed Zucchini With Potatoes And Peas

3 faves
More from this source
Cooking Light


Add a comment


6 medium zucchini (about 3 pounds)

1 1/4 teaspoons salt, divided

1 1/2 cups diced peeled baking potato

2 teaspoons butter

2 teaspoons vegetable oil

2 1/2 cups chopped onion

1 1/2 tablespoons minced peeled fresh ginger

2 garlic cloves, crushed

1 serrano chile, minced

2 tablespoons chickpea (garbanzo bean) flour

1 teaspoon ground coriander

1/4 teaspoon ground turmeric

1/4 teaspoon ground red pepper

1/4 teaspoon ground cumin

1 1/2 cups frozen green peas, thawed

2 tablespoons finely chopped fresh cilantro

You might also like

Stuffed Zucchini
Juls' Kitchen
Grilled Vegetable And Smoked Chicken Sausage St...
The Cozy Apron
Marjoram-Flavored Globe Zucchini Stuffed With S...
La Tartine Gourmande
Stuffed Baked Potatoes
Parade Magazine
Fiery Stuffed Cherry Pepper Appetizers
Southern Living
Sweet Potato Stuffed Zucchini Flowers
Cook Almost Anything
Mum's Yemista (Greek Stuffed Vegetables With R...
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste