Stuffed Zucchini With Potatoes And Peas

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Ingredients

6 medium zucchini (about 3 pounds)

1 1/4 teaspoons salt, divided

1 1/2 cups diced peeled baking potato

2 teaspoons butter

2 teaspoons vegetable oil

2 1/2 cups chopped onion

1 1/2 tablespoons minced peeled fresh ginger

2 garlic cloves, crushed

1 serrano chile, minced

2 tablespoons chickpea (garbanzo bean) flour

1 teaspoon ground coriander

1/4 teaspoon ground turmeric

1/4 teaspoon ground red pepper

1/4 teaspoon ground cumin

1 1/2 cups frozen green peas, thawed

2 tablespoons finely chopped fresh cilantro

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