Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contest Entry #11

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1 8oz package cream cheese

1 8oz package sour cream

1 cup sugar

1 cup half and half

juice of 1/2 lemon (or 3/4 lemon if you like your cheesecake tangy)

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

1/4 to 1/2 cup pitted, halved cherries

1 teaspoon vodka (optional, to prevent excess crystallization in the freezer)

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