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Garlicky Potato Leek Soup

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
48%
CHOL
27%
SOD
4%

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Ingredients for 6 servings

1 1/2 yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)

2 medium leeks, sliced

2 medium carrots, diced (about 2/3 cup)

2 cloves garlic, minced

4 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1 cup light cream

1 cup packed fresh baby spinach

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