Pineapple-Glazed Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
246%
CHOL
173%
SOD
22%

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Ingredients for 4 servings

2 cut-up whole chickens (2 1/2 pounds each)

Coarse salt and ground pepper

2 tablespoons olive oil

2 cups pineapple juice

1 tablespoon grated, peeled fresh ginger

1 teaspoon minced pickled jalapenos

2 scallions, thinly sliced

Cooked white rice, for serving (optional)

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