Escarole Soup Recipe

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4 to 5 ounces Locatelli cheese

1/4 cup bread crumbs

3 chicken breasts, split into 6 pieces

1 dozen large eggs

2 teaspoons garlic powder

8 pounds escarole, chopped

4 carrots, peeled

Black pepper

1 pound ground beef

3 stalks celery

2 tablespoons Locatelli cheese

1 egg


2 teaspoons black pepper

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