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Meyer Lemon Grain Salad With Asparagus, Almonds And Goat Cheese

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The Kitchn
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salad vegetarian memorial day valentines day lunch

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Ingredients

8 ounces uncooked spelt or farro

3 cups water

8 ounces uncooked pearl couscous, or Trader Joe's Harvest Grain Blend

1 3/4 cups water

1 pound asparagus

olive oil

1 cup sliced toasted almonds

4 ounces soft goat cheese, chilled and crumbled

2 Meyer lemons, zested and juiced

1/4 cup olive oil

1 tablespoon walnut oil

Salt and pepper

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