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Teriyaki Roasted Salmon With Oranges, Fingerling Potatoes And Haricots Verts Recipe

Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
89%
CHOL
176%
SOD
108%

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Ingredients for 4 servings

1 (11-ounce) can mandarin oranges, drained

1/2 cup reduced-sodium soy sauce

1 tablespoon brown sugar

1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips

3 cloves garlic, minced

Salt and freshly ground black pepper

cooking spray

2 tablespoons molasses

2 pounds salmon fillets, 6 fillets or 2 whole sides

2 cups haricots verts or string beans

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