Crab Egg Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
383%
CHOL
53%
SOD
70%

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Ingredients for 4 servings

1/2 cup red pepper flakes

1 cup bok choy or suey choy, shredded

1/2 cup snow pea pods , chopped

1 1/2 cups flaked crabmeat or imitation crabmeat

1/4 cup chopped water chestnut

1/4 cup chopped green onion

1 egg , beaten well

2 cups vegetable oil (for frying)

1/2 cup bean sprouts

1/2 teaspoon black pepper

8 egg roll wraps

2 tablespoons dark soy sauce

1 clove garlic , minced

1 tablespoon vegetable oil

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