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Curried Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
227
FAT
8%
CHOL
2%
SOD
16%

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Ingredients for 6 servings

1 (8 ounce) container plain yogurt (or soy yogurt to make this dairy-free)

1 cup uncooked couscous

1 medium tomato , chopped

1 (15 ounce) can chickpeas , drained and rinsed

salt and pepper

1 1/4 cups boiling water

1 green bell pepper , chopped

1-1 1/2 teaspoon curry powder

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