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Salmon Burgers With Green Goddess Sauce Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
53%
CHOL
88%
SOD
74%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

1/2 teaspoon finely chopped peeled fresh ginger

1/4 teaspoon kosher or sea salt

1 tablespoon extra-virgin olive oil or canola oil

1 pound wild salmon fillet, skinned (see Tip)

1/8 teaspoon freshly ground pepper

4 tablespoons Green Goddess Sauce (recipe follows)

2 tablespoons finely chopped red onion or scallion

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