Pumpkin Pie - Brown Sugar Variation

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Clabber Girl


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1 1/2 cups all purpose flour

1/2 teaspoon salt

6 tablespoons non-hydrogenated vegetable shortening

3 tablespoons vegetable oil

4-6 tablespoons ice water

2 cups canned pumpkin

1 1/2 cups soy milk

1/3 cup white sugar

2/3 cup dark brown sugar, packed

1 teaspoon cinnamon

3/4 teaspoon ginger

1/4 teaspoon allspice

1/4 teaspoon nutmeg

2 eggs, whisked

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