Spinach Salad With Meyer Lemon Caesar Dressing And Flatbread Croutons

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Ingredients

1/4 cup fresh Meyer lemon juice (or 3 tablespoons fresh lemon juice combined with 1 tablespoon orange juice)

4 cloves roasted garlic

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

3 anchovy fillets

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

1/2 cup olive oil

1/4 cup grated Parmesan, plus more for shaving

1-pound baby spinach, washed and dried

Flatbread Croutons, recipe follows

1 recipe flatbread, recipe follows

Olive oil

Salt and freshly ground pepper

1 1/2 cups warm water (105 to 110 degrees F)

1/2 teaspoon active dry yeast

4 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive or canola oil, plus more for bowl

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