Rigatoni With Sausage And Artichoke

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12 oz rigatoni pasta

2 tbsp extra-virgin olive oil

4 Italian sausages , casings removed

1 onion , chopped

2 cloves garlic , minced

1/4 tsp salt

1/4 tsp pepper

1/4 tsp hot pepper flakes

1 bottled strained tomatoes

1/4 cup dry red wine

1/4 tsp dried Italian herb seasoning

Pinch granulated sugar

2/6 oz/170 mL each) marinated artichoke hearts , drained and rinsed

1/4 cup chopped fresh parsley

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