Candy Corn Cake Wedges

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1/2 cup plus 2 Tbsp. all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup milk, at room temperature

2 large eggs, at room temperature

1 teaspoon vanilla extract

8 tablespoons (1 stick) unsalted butter, at room temperature

3/4 cup sugar

3/4 cup vegetable shortening

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

6 cups confectioners' sugar

6 tablespoons milk

Yellow and orange food coloring

Orange sprinkles, optional

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