Mussels With Oven Fries

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3 russet potatoes (peeled, if desired)

3 tablespoons olive oil

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

4 tablespoons unsalted butter

2 cloves garlic, thinly sliced

2 leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons

1 cup dry white wine, such as Sauvignon Blanc

4 Roma (plum) tomatoes, seeded and diced

2 pounds mussels, scrubbed

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