Sukiyaki

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
46%
CHOL
48%
SOD
116%

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Ingredients for 6 servings

1 (8 ounce) can water chestnuts, drained

3 small onions, sliced

1 (4.5 ounce) can mushrooms, drained

1/3 cup chicken broth

2/3 cup soy sauce

2 teaspoons monosodium glutamate (MSG)

1 teaspoon cornstarch

1/3 cup white sugar

1 1/2 pounds beef sirloin strips

4 green onions, sliced

1 (14 ounce) can bamboo shoots, drained and chopped

2 cups chopped celery

1 tablespoon vegetable oil

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