Spiced Chicken Thighs

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3/4 teaspoon olive oil

Cooking spray

1 cup vertically sliced onion

2 teaspoons garam masala

1/2 teaspoon salt

1/4 teaspoon curry powder

8 chicken thighs (about 2 1/4 pounds), skinned

1/4 cup dry red wine

2 tablespoons red wine vinegar

1 cup fat-free, less-sodium chicken broth

3 tablespoons chopped fresh parsley

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