Chipotle Pork Tacos

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
56%
CHOL
0%
SOD
72%

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Ingredients for 4 servings

1 pound pork tenderloin, sliced thin

1 ½ tsp grated lime zest

1 Tbs fresh lime juice

2 tsp minced fresh oregano, or a heaping ½ tsp dry

1 tsp brown sugar

2 tsp chopped chipotle chiles in adobo sauce (use the peppers for heat and the adobo sauce for a mild smoky bite. I used 1 1/2 Tbs of sauce and no peppers and it was hardly spicy at all.)

2 tsp bottled minced garlic

¼ tsp kosher salt

3 tsp olive oil, divided

1 C thinly sliced shallots, or onions

8 (6 inch) corn tortillas

Sour cream

Chopped cilantro

Recommended: Lime-Cilantro Rice

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