London Broil Ii

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
80%
CHOL
95%
SOD
53%

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Ingredients for 8 servings

3 tablespoons soy sauce

1 clove garlic, minced

1 tablespoon ketchup

4 pounds flank steak

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

1 tablespoon vegetable oil

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