Eggplant Chips With Basil-Yogurt Dip

876 faves | 3 recommends
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Greatist
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
54%
CHOL
4%
SOD
3780%

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Ingredients for 2 servings

1 medium globe eggplant, thinly sliced

2 tablespoons olive oil

4 cloves garlic

Kosher salt (about 1 cup — to prepare the eggplant slices!)

1 cup plain Greek yogurt

1 small cucumber, peeled and diced

1/2 cup basil leaves, roughly chopped

1 teaspoon lemon juice

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