Glazed Brussels Sprouts And Carrots With Almonds

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
58%
CHOL
15%
SOD
12%

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Ingredients for 6 servings

1/2 cup toasted almond

salt (to taste)

1/2 cup chives (chopped)

1 tablespoon lemon juice

1/2 lb carrot (cleaned and sliced 1/8 inch thick)

1 tablespoon brown sugar

6 tablespoons butter

pepper (to taste)

1 lb Brussels sprout (cleaned and outer leaves removed)

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