Raspberry Lemon Muffins

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butter sugar flour


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ΒΌ cup caster sugar

Zest of 2 lemons

1 cup caster sugar

125 g unsalted butter, softened

2 cups plain flour, sifted

3 teaspoons baking powder

1 teaspoon salt

1 egg

1 cup buttermilk

2 teaspoons vanilla extract

1.5 cups of raspberries

10 g unsalted butter (to brush on top of the muffins to make the lemon sugar stick)

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