Parfait Of Salmon And Tuna Tartare, Caviar And Creme Fraiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
42%
CHOL
45%
SOD
35%

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Ingredients for 10 servings

2 teaspoons peeled grated horseradish root

4 teaspoons soy sauce

1 cup creme fraiche

1 sprig fresh chives

GARNISH

2 1/2 tablespoons oestra black caviar or other black grained black caviar

1 teaspoon coarse salt

2 teaspoons lemons , zest of

2 tablespoons chopped coriander , leaves only

2 tablespoons finely chopped chives

1/4 teaspoon fresh ground white pepper

salt & freshly ground black pepper

3 teaspoons mustard-flavored oil

10 ounces tuna , fillet skinned and ground

10 ounces salmon fillets , skinned and ground

3 tablespoons extra virgin olive oil

2 tablespoons chopped capers

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