Ham And Black-Eyed Pea Salad

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2 16-ounce packages frozen black-eyed peas, thawed

1 red or yellow bell pepper, finely chopped (1 cup)

3 shallots, minced (1/2 cup)

2 stalks celery, finely chopped (3/4 cup)

2 medium carrots, finely chopped (1 cup)

1/2 small head red cabbage, thinly sliced

1 pound good-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces

1/2 cup coarsely chopped fresh dill, plus more for garnishing

2 tablespoons Dijon mustard

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

2 teaspoons ground cumin

2 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

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