Poppy-Seed Cheese Crepes With Apricot Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
21%
CHOL
34%
SOD
7%

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Ingredients for 12 servings

two 1-pound containers of plain yogurt

1/4 cup confectioners' sugar

1/2 teaspoon vanilla

6 ounces (about 1 cup) dried apricots

1/4 cup firmly packed light brown sugar

melted butter for brushing the crêpes

1 cup all-purpose flour

2 tablespoons sugar

1/2 cup milk

3 large eggs

2 tablespoons unsalted butter, melted and cooled

1 tablespoon poppy seeds

2 teaspoons freshly grated lemon zest

1/4 teaspoon salt

melted unsalted butter for brushing the pan

crêpe batter

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