Kimchi Pancakes (Kimchi Jun)

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
8%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 teaspoons sesame oil

1/2 teaspoon salt

1 teaspoon garlic clove , minced

1 cup cabbage kimchi, minced

1 cup flour

2 tablespoons green onions , minced

1/2 cup water

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