Steak Diane

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
166%
CHOL
88%
SOD
38%

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Ingredients for 2 servings

2 6-oz. steaks (such as strip, sirloin, or club), pounded

1/4" thick

Salt and freshly ground black pepper

4 tbsp. butter

1 tsp. vegetable oil

2 shallots, peeled and minced

1 1/2 tbsp. dijon mustard

1 1/2 tbsp. worcestershire sauce

2 tbsp. demi-glace

1 1/2 tbsp. madeira

1–2 tsp. freshly squeezed lemon juice

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