Pesto Penne With Roasted Chicken

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
42%
CHOL
61%
SOD
15%

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Ingredients for 4 servings

8 ounces dried penne or mostaccioli pasta or bow tie pasta (4 cups)

2 1/2 cups bite-size slices roasted deli chicken or refrigerated cooked chicken breast strips or leftover cooked chicken

1/4 cup finely shredded parmesan cheese

2 cups broccoli florets

1 (7 ounce) container purchased basil pesto (about 3/4 cup)

1/2 teaspoon fresh coarse ground black pepper

1 (7 ounce) jar roasted sweet red peppers, drained and cut into strips

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