Pearl Mozzarella, Tomato & Fennel Pasta Salad

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12 oz cherry tomatoes, halved

8 oz pearl mozzarella*, drained

1 bulb fennel, thinly sliced

1/2 red onion, thinly sliced

2 cups cooked, small pasta

1/4 cup red wine vinegar

3 tablespoons olive oil

2 tablespoons minced fresh basil

1 tablespoon Dijon mustard

2 cloves garlic, grated



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