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Artichoke And Sun-Dried Tomato Cheesecakes

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Related tags
low carb nut free vegetarian easter memorial day purim
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
19%
CHOL
6%
SOD
4%

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Ingredients for 24 servings

1 (3 ounce) package cream cheese, softened

2 tablespoons grated parmesan cheese

1 tablespoon minced sun-dried tomatoes

1 tablespoon minced parsley

1 egg yolk

1/3 cup finely chopped artichoke heart

1 (9.5 ounce) package Pepperidge FarmĀ® puff pastry Shells

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