Crunchy Oven-Fried Cheese Ravioli

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1959
FAT
337%
CHOL
160%
SOD
145%

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Ingredients for 2 servings

1 pound frozen cheese ravioli (about 40 pieces)

3 egg whites, lightly beaten

1/4 cup whole wheat pastry flour

1 3/4 cups panko breadcrumbs

1/2 cup seasoned bread crumbs

3 tablespoons grated romano cheese + more for topping

pinch of salt

1/4 teaspoon pepper

marinara sauce for dipping

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