Roasted Garlic And Red Pepper Hummus

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16 oz can Bush’s Best garbanzo chick peas, drained (or chicken peas as my 5 year old calls them)

Juice of one lemon

6 cloves roasted garlic cloves

3 tbsp extra virgin olive oil

1 small red bell pepper, roasted, chopped

Salt and Pepper to taste (I added a few pinches of each)

Parsley sprigs to garnish

Box of Triscuits or Pita chips for dipping

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