Roasted Eggplant Pasta

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
29%
CHOL
46%
SOD
246%

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Ingredients for 4 servings

1 x eggplant , cut into bite sized pieces

1 handful salt

1 tbs olive oil

1 x salt and pepper

1 x onion , diced

3 cloves garlic , chopped

1/2 tsp red pepper flakes , optional

28 ounce diced tomatoes

1 x green pepper , cut into bite sized pieces

1 tsp oregano

1 tsp paprika

1/4 cup parsley , chopped

1 pound pasta

1/4 cup feta , crumbled

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