Smoked Salmon Rillettes And Dilled Yogurt

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1/2 pound smoked salmon, finely chopped

1/2 small red onion, finely chopped

1 tablespoon finely chopped chives

1/4 cup capers, drained and chopped

2 tablespoons light mayonnaise, cream cheese, or crème fraÎche

2 tablespoons fresh lemon juice, divided

1/2 teaspoon freshly ground black pepper, divided

1/4 cup plain low-fat Greek yogurt

2 tablespoons finely chopped fresh dill

16 slices cocktail pumpernickel bread

Fresh dill fronds for garnish (optional)

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